Let us tempt you with our Bourgogne Côtes d'Auxerre, an exceptional wine growing in the Auxerrois vineyard, close to Chablis vineyard. Taste its elegance revealed by hints of yellow fruits, light acidity and saltiness.

BOURGOGNE Cotes d'Auxerre

Grape variety : 100% Chardonnay

Origin : Village of Préhy

Exposure : South west

Soil : Portlandien, layer Upper Jurassic composed of limestone

Age of Vines : 35 years

Density of plantation : 7 600 vines per Hectare

Pruning : Guyot simple

Yields : 55 hl/ha

Culture : Ecological, based on the respect of soil.
Mechanical harvest

Natural yeast

Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank

Alcoholic fermentation and malolactic completed in stainless steel

Maturing on fine lees from October to mid April

Collage and filtration before bottling

Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

Bottled by us at the Estate.
Saline and ring to the hyperbole of its younger siblings, the implosion of full of extract is a once arid and then rich. This a full-on pure and simply beautiful wine, precisely tart and very long. Pale yellow, express scents of white flowers, almonds and toast.

In the mouth has great minerality bring out the character of our soil, then finish with flavors of honey and yellow fruits.

Serve at 10 – 12°C

Enjoy it with white Meat, shellfish, fish sauce, ham, chicken, cheese, such as Soumaintrain, Epoisses, Langres.

BOURGOGNE Cotes d'Auxerre

Terroir

Winemaking

Tasting

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